個室焼肉　喰切じろう　流川本店

Our original bite-cutting course

1. Course meal

・Please enjoy the course meal.

・We will serve approximately 10 dishes, including cold noodles for the final dish.(about 1 hour)

2. Start adding meat

・When cold noodles are served, you can order additional meat for free.

3. Meat Addition Rules

・Only meat served in the course can be added.(The course contents are listed on the menu)

・You can specify up to two types per order.(We limit the amount to prevent leftovers)

・Once you finish eating it, you can order more.

・Last course orders are taken in 1 hour and 30 minutes.(Cold noodles in 1 hour, meat in the remaining 30 minutes) → Dessert

4. How to order a course

・Please ring the bell to inform a staff member.We will also explain any unclear points you may have.

【Course content】

Our courses are set to last 1 hour and 30 minutes.

We will serve everything from the first dish to the cold noodles before dessert in about an hour.

After bringing you your cold noodles, we will bring you additional meat for free.

[Kuikiri Jiro Course]

◆ Assorted kimchi

◆ Beef tongue salt

◆Negitan chimaki

◆Wagyu Corne

◆ Today's salad

◆ Wagyu beef tartare

◆ Skirt steak surpasses kalbi

◆ Earthenware pot rice

◆ Today's soup

◆Grilled hormone sauce

Grilled Wagyu beef sushi

Today's Special Wagyu Beef

◆ Chicken thighs

◆Jiro Cold Noodles

◆ Today's dessert

*For additional meats, please choose two types of meat from the grilled menu and we will bring enough for the number of people.

<Great value 0 yen course menu>

◆ Rice

◆ Kimchi

◆ Namuru

◆Tsutsumi-na

*Please let the staff know what ingredients you would like to have included or what ingredients you don't like.

*We will serve until last order for 1.5 hours.

*Please refrain from leaving any food uneaten so that we can continue providing this service.

◆Our courses are served in a "kuikiri" style, meaning we keep serving food until the customer says stop.Enjoy our carefully selected meat to your heart's content.

◆The course contents may change slightly depending on the day's purchases and the condition of the meat.