個室焼肉　喰切じろう流川本店

Our original cut-off course

1. Course meal

・The meal will be served as a set course.

We will serve approximately 10 dishes, including cold noodles to finish the meal.(about 1 hour)

2. Start eating (adding more meat).

- When your cold noodles are served, you can order extra meat for free.

3. Rules for adding more meat

- Only meats that were served during the course can be ordered separately.(The course details are listed on the menu.)

- You can specify up to two types per order.(To prevent food waste, we have limited portions available.)

- You can order more once you've finished eating.

The course menu is 1 hour and 30 minutes long, with last orders taken at that time.(Cold noodles in 1 hour, meat added in the remaining 30 minutes) → Dessert

4. How to order a course

Please use the bell to inform a staff member.We will also explain any points you may be unsure about.

【Course content】

Our courses are scheduled to last 1 hour and 30 minutes.

We will serve you everything from the first dish to the cold noodles before dessert, all within about an hour.

After we bring you your cold noodles, we will bring you extra meat free of charge.

[Kuukiri Jiro Course]

◆ Assorted kimchi

◆Salted Beef Tongue

◆Negi Tan Chimaki

◆ Wagyu Corn

◆ Today's salad

◆Japanese Black Beef Yukke

◆ Skirt steak that surpasses short ribs

◆ Earthenware pot rice

◆ Today's soup

◆ Grilled offal with sauce

◆Seared Wagyu Beef Sushi

◆Today's Special Selection Wagyu Beef

◆ Chicken thighs

◆Jiro Cold Noodles

◆ Today's dessert

*For additional orders, please select two types of grilled meat from our selection, and we will bring the appropriate amount for your group.

≪Special Offer: Free Menu Items with Courses≫

◆ Rice

◆ Kimchi

◆ Namuru

◆ Tsutsumi greens

*Please let our staff know of any ingredients you would like included or any ingredients you dislike.

*We will serve you until the last order time, which is 1.5 hours from now.

*Please refrain from leaving food uneaten in order to help us continue providing this service.

◆Our courses are served in a "eat-and-stop" style, where we continue serving until the customer says stop.Enjoy our carefully selected meats to your heart's content.

◆The course contents may be slightly changed depending on the day's ingredients and the condition of the meat.