個室焼肉　喰切じろう　流川本店

Our original Kikiri course

1. Course meal

- Served as a course.

・We offer about 10 items, including cold noodles to finish the meal.(about 1 hour)

2. Start cutting (adding meat)

・When cold noodles are served, you can order additional meat for free.

3.Kulikiri (addition of meat) rules

・Only the meat that comes out in the course can be added.(Course contents are listed on the menu table)

・You can specify up to 2 types in one order.(Limited quantity available to prevent leftovers)

・If you run out, you can order more.

・Last order for the course is 1 hour and 30 minutes.(Cold noodles after 1 hour, add meat for remaining 30 minutes) → Dessert

4. How to order courses

・Please ask the staff at the bell.We will also explain any unclear points.

We will continue to serve meat until the last order is received or the customer tells us to stop.This is the Kurikiri course, a new style of Yakiniku course.Please enjoy carefully selected meat to your heart's content.

【Course content】

Our courses have a duration of 1 hour and 30 minutes.

We will serve everything from one item to cold noodles before dessert in about an hour.

After you bring cold noodles, we will bring you additional meat for free.

[Kuikiri Kiwami Course]

◆Kimchi platter

◆Wagyu Beef Koune

◆Tantoro wrapped in green onions

◆Japanese black beef yukhoe

◆Today's rare parts

◆ Today's salad

◆ Today's soup

◆Freshly cooked clay pot rice

◆A4 size grilled rib roast on truffle

◆3 types of Japanese black beef

◆Uniku sushi

◆ Discontinued item

◆Ice cream or shaved ice

Such

≪Affordable 0 yen course menu≫

◆ Rice

◆ Chinese cabbage kimchi

◆ Bean sprouts

◆Tsutsumina